OUR MISSION

Kristensen Hospitality is on a mission to transform the hospitality industry. As one of South Africa’s leading hospitality investment, consulting and development companies, we are always striving to help our clients establish themselves as forerunners in this very competitive industry.

With more than 30 years of experience, we know what works and what doesn’t. We know which tools are necessary to revive a struggling business, or to build a new one. At Kristensen Hospitality, we work with a simple goal in mind - to create beautiful, profitable venues, but most importantly, to create an atmosphere that customers will keep coming back for.

Kristensen Hospitality

OUR MISSION

Kristensen Hospitality is on a mission to transform the hospitality industry. As one of South Africa’s leading hospitality investment, consulting and development companies, we are always striving to help our clients establish themselves as forerunners in this very competitive industry.

With more than 30 years of experience, we know what works and what doesn’t. We know which tools are necessary to revive a struggling business, or to build a new one. At Kristensen Hospitality, we work with a simple goal in mind - to create beautiful, profitable venues, but most importantly, to create an atmosphere that customers will keep coming back for.

Kristensen Hospitality

Kristensen Hospitality works with restaurants of all types and sizes ranging from cafes, fine dining establishments, and everything in between. We will provide you with expert advice on how to ensure the success of your start-up, or how to improve your existing restaurant.

Helping restaurateurs create a stand-out brand that will attract repeat business is what we excel in. We will provide you with all the solutions to your restaurant's operational needs, from site planning, kitchen and bar design, to staffing and branding.
If you are looking for the complete package when it comes to restaurant consultancy, look no further.

A great restaurant needs a great menu

The proper design, layout and content of your menu are very important factors to consider when launching or revamping a restaurant. The type of menu, as well as the type of elements you choose to display on it, play a huge role in how customers will perceive your restaurant, as well as the choices they will make when ordering. 

Let us help you. We offer specialized services in menu engineering. From concept to completion, we will help you with the layout, design, theme and complete development of a unique and profitable menu.

A great restaurant needs a great menu

The proper design, layout and content of your menu are very important factors to consider when launching or revamping a restaurant. The type of menu, as well as the type of elements you choose to display on it, play a huge role in how customers will perceive your restaurant, as well as the choices they will make when ordering. 

Let us help you. We offer specialized services in menu engineering. From concept to completion, we will help you with the layout, design, theme and complete development of a unique and profitable menu.

Kristensen Hospitality

MAXIMISE YOUR PROFITS

MAXIMISE YOUR PROFITS

While there are many factors that determine a restaurant’s success, the profit margin is the best way to get a clear picture of whether or not the establishment will survive.

There are many ways in which to maximise the profitability of your restaurant, and this is where we can help you excel. Reducing food costs, decreasing overheads, and leveraging technology are all proven methods to not only increase your overall profits, but also to improve your operations, and have your business run like a well-oiled machine.  To start implementing change in your restaurant’s profitability, contact us today, and we will assist you in achieving financial success.